Tag: Love for Food

Happy Deepavali And Yummy Food Memoirs :)

Happy Deepavali And Yummy Food Memoirs :)

Happy Diwali everyone!! Ahem, as the world knows, I am such a busy-Indian-lady and that gives me an excuse to wish everyone a day later The endless rituals which comes along with these festivals have kept me busy like a bee. But that doesn’t scare 

Happy Holi Folks :)

Happy Holi Folks :)

Gulaal ka rang laal hai..Gujiya ki mithaas bemisaal hai..Sab geele hain pyaar ke paani mein..Sab ghule hain Holi ki ravaani mein..Rangon ke tyohar me sabhi rangon ki ho bharmar..Dher saari khushiyo se bhara ho aapka sansar..Sunhari dhoop barsaat ke baad..Thodi si hassi har baat ke 

Good Night Awesome People :)

Good Night Awesome People :)

Sabudaana Thalipeeth, Breakfast, Morning Rituals, Love for Food, Recipe, Life, Happiness, Art, Thoughts, Doodles, Love, Inspiration, Quotes, Happiness, Recipes, Sowing Happiness, Spreading Love, Positive Thoughts, Gulmohar Doodles, Puneeta Prakash Blog, Puneeta Prakash, Personal Blog, Blogger

Here is a photo of one of my good mood cooking 🙂 :)… I hope everyone had a great day. A day to cherish, a day to remember and a day worth living for! Last but not the least, remember you all are special to me, thank you for your continuous support! I am sharing with you the Sabudana Thalipeeth recipe here. Do enjoy 🙂

Sabudana Thalipeeth
Preparation time: 15-20 mins
Cooking time: 20-30 mins

 

Ingredients:

  • 2 cups of unconditional love
  • 1 cup soaked and drained Sabudana (preferably the small sized one)
  • 2 big boiled and mashed potatoes
  • 1 medium size chopped onion
  • 1 tsp toasted cumin seeds
  • 1 tsp chopped green chillis
  • 1 tbsp salt (or to taste)
  • 1 cup roasted and slightly crushed peanuts (remove the skin)
  • 1 1/2 tbsp coriander and mint leaves finely chopped (optional)
  • oil for frying

Preparation:

  1. Mix all the ingredients together properly in a big bowl except oil
  2. Now grease your hands with some oil so that the mixture doesn’t stick to your hands
  3. Heat a skillet and smear some oil on it
  4. Start making small balls out of the mixture and flatten it to shape it into a disc either on your palm or on the skillet directly
  5. Let it cook without disturbance on both the sides for a minimum of 4-5 minutes or until it turns into a beautiful golden color
  6. Remember to pour a spoon of oil while you flip the sides
  7. Take the Thalipeeths out of the skillet once they turn into crispy golden color on both the sides
  8. Be careful and don’t place the hot thalipeeths on top of each other as it tends to stick to each other. Keep each one of them separately until they cool down a bit
  9. Serve the yummy, fulfilling Sabudana Thalipeeths with masala curd and mint and coriander chutney :) :)
  10. Be ready for loads of appreciations and a demand for making it more often 😛

Before I run to enjoy my Thalipeeth with my darling husband, here I wish you all a very HAPPY VALENTINE’S DAY!! ♥ ♥

Lazy Dinner

Lazy Dinner

Ahhh! It was such a hectic day for me yesterday!! The work, Bangalore traffic, dust and the back-pain really took a toll on me. Generally I love to cook…and that’s not a secret anymore. But yes, I don’t like to cook every night! Sometimes I’m 

Happy Weekend Readers

Happy Weekend Readers

It has been so nice to visit you all this week through these digital pages — I have enjoyed connecting with each of you so much in such less time since I started my blog! It is now time for the weekend and I must