Good Night Awesome People :)

Here is a photo of one of my good mood cooking 🙂 :)… I hope everyone had a great day. A day to cherish, a day to remember and a day worth living for! Last but not the least, remember you all are special to me, thank you for your continuous support! I am sharing with you the Sabudana Thalipeeth recipe here. Do enjoy 🙂
Sabudana Thalipeeth
Preparation time: 15-20 mins
Cooking time: 20-30 mins
Preparation time: 15-20 mins
Cooking time: 20-30 mins
Ingredients:
- 2 cups of unconditional love
- 1 cup soaked and drained Sabudana (preferably the small sized one)
- 2 big boiled and mashed potatoes
- 1 medium size chopped onion
- 1 tsp toasted cumin seeds
- 1 tsp chopped green chillis
- 1 tbsp salt (or to taste)
- 1 cup roasted and slightly crushed peanuts (remove the skin)
- 1 1/2 tbsp coriander and mint leaves finely chopped (optional)
- oil for frying
Preparation:
- Mix all the ingredients together properly in a big bowl except oil
- Now grease your hands with some oil so that the mixture doesn’t stick to your hands
- Heat a skillet and smear some oil on it
- Start making small balls out of the mixture and flatten it to shape it into a disc either on your palm or on the skillet directly
- Let it cook without disturbance on both the sides for a minimum of 4-5 minutes or until it turns into a beautiful golden color
- Remember to pour a spoon of oil while you flip the sides
- Take the Thalipeeths out of the skillet once they turn into crispy golden color on both the sides
- Be careful and don’t place the hot thalipeeths on top of each other as it tends to stick to each other. Keep each one of them separately until they cool down a bit
- Serve the yummy, fulfilling Sabudana Thalipeeths with masala curd and mint and coriander chutney
- Be ready for loads of appreciations and a demand for making it more often 😛
Before I run to enjoy my Thalipeeth with my darling husband, here I wish you all a very HAPPY VALENTINE’S DAY!! ♥ ♥